The Taste Dictionary: 101 Ways to Describe Food Posted on 22 May 201821 May 2018 by Birgit Bonde Jensen Please register to access this page. Access is reserved to MET members. ... Read More
Avoiding Plagiarism: A Guide to Ethical Writing Posted on 24 April 20182 March 2019 by Ailish Maher Please register to access this page. Access is reserved to MET members. ... Read More
The Elements of English Editing. A Guideline to Clear Writing. Posted on 13 April 201814 April 2021 by Please register to access this page. Access is reserved to MET members. ... Read More
Online Resources: Scientific Communication and more (Bates College) Posted on 26 March 201824 March 2018 by Ailish Maher Please register to access this page. Access is reserved to MET members. ... Read More
OneLook Thesaurus Posted on 14 March 20181 March 2018 by Alan Lounds Please register to access this page. Access is reserved to MET members. ... Read More
Reader-friendly scientific documents: How to write them! Posted on 28 February 201814 April 2021 by Please register to access this page. Access is reserved to MET members. ... Read More
Online version of the Oxford Collocations Dictionary Posted on 16 February 201822 February 2018 by Please register to access this page. Access is reserved to MET members. ... Read More
The Punctuation Guide Posted on 13 February 201813 February 2018 by Ailish Maher Please register to access this page. Access is reserved to MET members. ... Read More
ITI Trends e-book Posted on 9 February 201810 February 2018 by Please register to access this page. Access is reserved to MET members. ... Read More
Furniture Glossary EN-EN Posted on 5 February 201822 February 2021 by Mary Consonni Please register to access this page. Access is reserved to MET members. ... Read More
FutureLearn MOOCs Posted on 8 January 2018 by Mary Ellen Kerans Please register to access this page. Access is reserved to MET members. ... Read More
PERC Corpus Posted on 5 December 20176 December 2017 by Ailish Maher Please register to access this page. Access is reserved to MET members. ... Read More